After Jason came back to the hotel from work, we went out for dinner. We had a reservation at Hale Ohuna in Kaimuki. This is a new "modern Hawaiian noodle bar" by Chef Lee Anne Wong. As we walked into the place, I immediately liked the place. It had a very nice vibe.
Dinner was really good. These are some of the dishes we had. The fried gyoza had a filling of lamb and quail egg. I loved the beautiful local vegetables crudités with bagna cauda and garlic dipping sauces. For the noodle dish, I had kanpachi fish ramen.