This past weekend, I was invited to do a "private" donabe and Japanese cooking class for 12 ladies, and it was a lot of fun! The class took place at a private residence of the host of this event...it was a special class for to celebrate her birthday.
Broccolini “karashi-ae” (marinated in a light Japanese mustard broth)
Tofu “shira-ae” salad
Steam-fry tofu steak with mushroom sauce
Home-grown orange butter donabe rice
Kabu (Japanese turnip) miso soup
2009 Château Soucherie, Cuvée L’Astrée, Rosé de Loire (AOC)