In the late afternoon, we arrived at Domaine Dujack in Morey-St-Denis for the next appointment.
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Domaine Dujac’s wines are internationally renowned for the finesse. But they are actually a relatively young domaine in Burgundy. Domaine Dujac was established in 1968 by Seysses family. Now, the family owns about 12 hectars of vineyards including 5 Grand Crus. Their most reputed vineyard is Clos de la Roche.
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Alec, who is the 2nd son of the owner Jacques Seysse, first took us to outside to show their vineyards as well as the winery facility.
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We walked to their cellar for a tasting of 2008 vintage wines. We tried 8 kinds including Clos-St-Denis and Bonne-Mars. Dujac’s philosophy is very terroir-oriented. Alec said, for each wine, 95% is made in the vineyard and 5% in the winery. They do use 100% new oak (only light toast) for Grand Cru wines, for better aging.
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After 2008 vintage wines, we also tasted 2001 Clos-St-Denis. Then, Jacques came to greet us with a bottle in his hand. He brought 1976 Clos-St-Denis to taste with us! What a treat!! Wow, the wine had the beautiful silky texture with the still fresh acidity and complex flavors of cherry, mushrooms, leather, etc. Gorgeous.
It was another wonderful visit.