After spa, we joined a small wine-tasting session.
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The head sommelier of the main dining gave us blind tasting of 4 wines. I got all the grape varieties and most vintages right...yay.
For our 7th and final evening in this trip, we went back to the main dining of the resort for dinner.
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It was another delicious meal. I had kurobuta pork from Mexico. It was really meaty and so juicy.
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Mexican chocolate sabayon with papantla vanilla ice cream had nice deep flavor.
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Thank you so much, chefs! We will be back again.