Tuesday, July 21, 2009

Sonwy Salmon (Tagine-style Donabe, "Fukkura-san")

This is especially a wonderful dish to cook after a busy day. You basically needs to just pile up the ingredients in the skillet of Fukkura-san, and the delicious nutritious dish is made in a very short time.

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All you need to do is basically sear the salmon filets first, then, add the mushrooms, sauce mixture (vinegar, soy sauce, mirin, sake, ginger, etc.) and grated daikon on top. After closing the lid and waiting for just about 5 minutes...it's ready! I made three pieces of salmon for Jason and myselt, and we had to fight for the last piece, because it was so good! (We ended up splitting the last piece;-)

I posted the full recipe on toiro's website. You can also purchase this tagine-style donabe from the same website, if you are interested. Thank you!