Among all the seasonal vegetables, I picked very rare and short-seasoned “Daimyo-dake” bamboo shoot, kinshin-sai plant on skewers, and purple asparagus to grill. Beautiful.
Tons of sashimi. Junsai with prawns. Rosted duck and raw “mizunasu” eggplant salad.
And, tons of sushi and sake. Always so good and so satisfying here. Gochisosamadeshita.
My nephew, Wataru, loves sushi.
Soba lunch.
I had mozuku seaweed cold soba. Tons of slimy mozuku seaweed with thinly-sliced myoga, grated ginger, and kabosu citrus slice. Fantastic.
