Sunday, June 16, 2013

Back in Japan (Kyoto - June 2013)...Take out foods from Kyoto


(Friday, June 7)

I checked out the hotel in the morning, and spent some time for grocery shopping before taking a Shinkansen express train back to Tokyo.

 photo file_zpsb238e8dd.jpg  photo file_zps99ff9609.jpg  photo file_zpseb6574de.jpg
Back home with family, we enjoyed my food souvenirs from Kyoto for dinner. The traditional pressed sushi by Izuu since 1781. They were saba (mackerel) and tai (snapper). The vinegar-seasoned kelp is used for preservation purpose without refrigeration. To eat, you remove the kelp wrap and just bite into it. Old wisdom makes wonderful flavored sushi.

 photo file_zps00f20aab.jpg  photo file_zps017e8bb8.jpg  photo file_zps7d93ace6.jpg
Grilled and seasoned hamo, yuba (tofu skin) sashimi, and Kyoto-style kamaboko (fish cakes).

 photo file_zps2611c279.jpg
They were all really nice with 2010 Simon di Brazzan, Blanc di Simon (Friuli). 100% Friulano.