Korean-style BBQ dinner with Yaki Yaki San (Iga-yaki grill)

I was so craving for another Yakiniku dinner at home. We invited a friend of ours and did a Korean-style BBQ dinner at home again.

We set up a table with our most beautiful Yaki Yaki San (Iga-yaki Grill), and ingredients for the dinner. This grill is made of the ancient porous clay of Iga (which used to be a lakebed in the pre-historic time) and cooks the ingredients so wonderfully.

Fresh beef short rib, marinated (soy base) beef short rib, and sake-marinated pork belly.

Soy bean sprouts namul and condiments.

Cooked meat was wrapped in sesame leaf and lettuce. So delicious.

You can find the basic Yakiniku recipe on toiro's website. So, please check it out.