Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences.
Los Angeles | Tokyo
Saturday, December 19, 2009
Back in Japan (Winter 2009)…Noodle lunch at Midtown Tokyo
We had a lunch break during shopping at Midtown Tokyo in Roppongi. I had the hot and sour noodle and shao-long-pau dumplings. These are made by the real chefs from Shanghai. Very nice.
