Jason loves ramen, and we've been eating a lot of ramen in this trip back in Japan.
It was our last full day in this trip, and we decided to do our last ramen lunch in Urawa. We went to a tiny place called, Takumi, which is one of so-called "cult" ramen joints in the area.
They use only natural ingredients at Takumi, and their thick noodles are handmade. The broth was so rich but had the wonderful balance. The noodles had the very nice texture. Cha-shiu was thick cut and super-tender.
Gochisosama deshita.
