Thursday, March 31, 2016

Back home

(March 22)

I bought so much stuff to take home as usual. I was worried one of the luggages was overweight but it was fine.

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Flight was pleasant. I like ANA. Even the appetizers were seasonal dishes.

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Main course, cheese and desert courses.

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Breakfast included grilled fish, topped with salt-marinated cherry blossom spring.

At LAX, I reunited with my husband, Jason. It was the first time to see him in 2 months since I saw him in Australia in January. He has been in Australia and Vietnam for almost 3 months and came back to LA just one day before me. So happy to see him back home!