Umaki (rolled omelet with eel inside) was so good.
Una-ju (grilled eel over rice).
Their unagi is always perfect. So fluffy and aromatic. I was so happy.
In the evening, we hung out at a local wine bar in Urawa.
It's a tiny place and packed with local wine lovers. Their food is very good, too. I loved the chicken heart.
We had a good time.