Menegi sushi with a sprinkle of sea salt |
It's been already two weeks since I came back to Japan and was the final night of the stay this time.
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Tomoko and I went to a regular sushi place in Urawa. Their sushi chef, tamura-san took great care of us again.
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He makes wonderful savory dishes besides sushi, too.
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The photos were less than half of what we ate. We ate so many savory dishes and more than 10 nigiri each! We also drank 6 kinds of sake.
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We even took home cut rolls to snack later.
Very fun sister night.