Monday, March 21, 2016

Back in Japan (March 2016)...Dinner with High School Friends

Foie gras and black truffle donabe rice

(March 12)

It was a cold day like wintertime.

 photo IMG_7725_zpseholh5hw.jpg
So, hot tempura soba tasted especially good...at a local soba house.

 photo IMG_7730_zpsulgfblrq.jpg
Later in the afternoon, I visited Yusuke Nishimura at his exhibition in Roppongi. He is a very talented photographer and published a book, "The Folk". This book is full of stunning photography of Japanese folk culture. I had such a nice time talking with him and we also exchanged each other's books!

 photo IMG_7731_zpsubh5nh6v.jpg  photo IMG_7732_zpsctxunis5.jpg  photo IMG_7737_zpsytlraibv.jpg
In the evening, I got together with high school classmates. We've been friends for a long time! The dinner was at a private "member only" restaurant, that was booked by one of the friends who came.

 photo IMG_7739_zps1y19toix.jpg  photo IMG_7749_zpsimapfxyz.jpg
Dinner was really good.

 photo IMG_7772_zpsdhs6c23u.jpg  photo IMG_7786_zps7nghn2q0.jpg
Donabe rice time! It was decadent seared foie gras over rice, then black truffle was shaved over it at the table. The aroma was incredible.

 photo IMG_7791_zpswrhohlcs.jpg  photo IMG_7799_zpspxqvvgmi.jpg
The rice was carefully fluffed before service. The dish was really rich and delicious!

 photo IMG_7801_zpswfqwjqsd.jpg  photo IMG_7819_zpsmul6cpx8.jpg
I learned they made a special request for this special donabe rice dish for me...so sweet! Dessert was really rich and creamy pudding.

 photo IMG_7833_zpsgp9qbunv.jpg
Amazing time with long-time friends. We chatted and laughed the whole time...love them so much!

Happy donabe life.