(Day 10)
Our last appointment of Thursday was with Cappellano in Serralunga d’Alba.
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We met Augusto Cappellano (late Teobaldo's son), who is the 5th generation of the wine estate. He said he started learning how to make wine since he was a little child.
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We tasted the following wines:
2009 Dolcetto d’Alba…fermented and aged in cement tank only.
2007 Barbera d’Alba…aged in big cask.
2008 Nebbiolo d’Alba
2006 Barolo, “Rupestris”
2006 Barolo, “Franco”…from 19-year-old vines. Big contrast with Rupestris. Softer and more elegant.
Barolo, Chinato…Cappellano is one of the most famous producers of Chinato. They also make Chinato chocolate!