Onion mustard dipping sauce from Hokkaido Island, Japan
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202010/IMG_4720.jpg)
…yummy gift from a friend of mine.
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202010/IMG_4714.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202010/IMG_4716.jpg)
As soon as I saw it, I was like, “donabe potato!” So, I made my regular donabe steam-roasted potatoes, with my tagine-style donabe, “Fukkura-san”, and served with the dipping sauce.
Woooow…perfect! I ate 6-7 potatoes with the dip before dinner.
Happy donabe life.