Tuesday, November 15, 2011

Donabe steam-roasted potatoes with Hokkaido Onion Dip

Onion mustard dipping sauce from Hokkaido Island, Japan

…yummy gift from a friend of mine.

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As soon as I saw it, I was like, “donabe potato!” So, I made my regular donabe steam-roasted potatoes, with my tagine-style donabe, “Fukkura-san”, and served with the dipping sauce.

Woooow…perfect! I ate 6-7 potatoes with the dip before dinner.

Happy donabe life.