Friday, October 9, 2009

Fromage Night

I brought a lot of wonderful cheeses from France back home again. It's becoming a tradition to do a cheese course in the evening every time I return from France.

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We had Pont l'Eveque, Mont d'Or, Beaufort, and chevre from Provence's local farm. The pain de campagne (bread) was picked up in the morning before I left Cannes.

Dessert was the macarons from L'Atelier Jean-Luc Pele!

We tasted "France" at home.