![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh6J91_8Bx2EL7UJkdYgLYO7dTId-rKacTNrWL4rTELJWf4JjZthUOge9tw0pmcP5l4Yl_ffrFaqCNISsltTsaeoLHMO_r3rlReX3-e9MVqFvFG7csRbryasa8vSDfl1laJjdnvwIrZmxB/s320/Various+248.jpg)
I brought a lot of wonderful cheeses from France back home again. It's becoming a tradition to do a cheese course in the evening every time I return from France.
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202008/Various244.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202008/Various246-1.jpg)
We had Pont l'Eveque, Mont d'Or, Beaufort, and chevre from Provence's local farm. The pain de campagne (bread) was picked up in the morning before I left Cannes.
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202008/Various250.jpg)
Dessert was the macarons from L'Atelier Jean-Luc Pele!
We tasted "France" at home.