Sunday, October 11, 2009

Back to Donabe Cooking!.......Chicken Tomato Curry Again

I brought back some spices from France. So, I made the Chicken Tomato Curry with the Miso-Shiru Nabe (Soup and stew donabe) again.

First, I sauteed the minced onion until they are browned and very soft.

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Instead of using the diced tomatoes, I used a small can of tomato sauce today. It turned out very nice and smooth. Also, instead of Kabocha, I used potatoes.

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Cumin rice was cooked with Kamado-san (double-lid donabe rice cooker), and it was so shiny and tasty. With the fresh spices from France, the flavor was more pronounced and just great. I love curry and rice.