|Lunch set at Akomeya including Donabe rice (Tsuya-hime rice from Akita)|
After the airport finally reopened, everybody who evacuated outside had to walk all the way to the terminals. It was crazy. Then, I was rebooked to another flight which departed almost 1 am on the following day.
But, I finally made it to Tokyo. The next day, Eric and Kyle flew in from San Francisco and we had a kick-off dinner at a yakitori restaurant in Ginza.
We left Tokyo for Iga the following morning and started shooting at Nagatani-en. The report will continue in the next blog posts!
Happy donabe life.