Sunday, June 21, 2009

Tori Soboro Tamago Toji Don (Ground Chicken with Egg Over Rice)

This is a great variation of Tori Soboro Gohan (seasoned ground chicken topping over rice).  I had the leftover tori soboro in the fridge, so I heated it in a small pan and finished with whisked eggs, then served on the rice cooked with donabe ("Kamado-san").

The recipe for Tori Soboro can be found on toiro's website.  It's so easy to make and so satisfying.