We've been buying the bison meat from this great vendor at Farmers' Market a lot lately. Recently, we got the flat iron cut of bison. So, we made the simple steak dish with the tagine-style donabe, "Fukkura-san".
The meat was seasoned with just salt and pepper and let rest for overnight. Then, seared in the skillet of the donabe tagine before finishing with the lid on. I posted the full recipe on toiro's website.
With the wasabi and soy sauce, the meat was so juicy and flavorful. It was really amazing.
