Saturday, July 7, 2012

Super-simple one-pot donabe udon lunch

Mini-size donabe is great for making single-serving one-pot lunch, too.
Here's my mini Rikyu-Tokusa donabe.

Nikomi udon, with grated daikon and tororo kombu (shaved vinegar-marinated dry kombu), and soy-marinated boiled egg.

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On another day, I did udon with miso & kochujang (Korean hot bean paste) broth and runny-yolk dropped egg plus tons of wakame seaweed and enoki mushrooms.

Typical simple Naoko styles.
Happy donabe life.