I had lunch appointments in Ginza district two days in a row.
On the
contrary to the previous day’s elegant Japanese kaiseki lunch at a tiny
restaurant, it was a bistro-style French dining on the 11th floor of Shiseido
building. The place is called FARO
Slow Time, and the restaurant has a nice panoramic view of Ginza and lively open
kitchen.
We had their
lunch course.
Salad
Nicoise was topped with very slow-cooked tuna. It was so moist and the texture was almost like chicken
tender. It was very much my kind
of Nicoise salad! Seabass
poele also had a very nice pure quality.
Braised pork
shoulder in white wine was so tender and beautiful. Cheese cake
and vanilla ice cream.
Very high-standard lunch. I wish we had a casual French dining at this level of quality in LA.
