Sunday, August 23, 2009

Beautiful Donabe Gohan (rice) with Kamado-san

I have been making mostly brown rice lately, but for this Sunday supper, I cooked the simple white rice. I served the rice with the cedar plank salmon and grilled corn salad (more about these dishes in my next entry).

The rice cooked with the donabe (double-lid donabe rice cooker, "Kamado-san") is always so incredible! Each grain is so shiny and stands up on its own. The delicious simple homemade donabe rice makes me happy every day.

For the plain white rice recipe with Kamado-san, please check out here.