They have a chef on board. Appetizer was a wide array of Turkish meze (mini courses) to choose from. Everything looked so good that I ended up selecting so many of them.
After the meze was lentil soup, then for the main course, I had a grilled salmon with sunchoke plate.
The dessert was fun, too.
Tea was served out of Japanese iron kettle.
Before landing, I had traditional Turkish stuffed eggplant with lamb. So good.
Next time, I want to actually spend time in Istanbul!