Thursday, October 20, 2011

Los Angeles Food & Wine...Part 3

Last Sunday was the final day of the 1st Annual Los Angeles Food & Wine. It was another gorgeous day.

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Rose bubbles from around the world seminar.

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The final event was another grand tasting. The Spice Table team was there! Yay! Chef Bryant Ng's bone marrow crostini was superb.

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Chef Rick Bayless' beautiful taco.

And, there were so many other famous chef's dishes and wonderful wines.
I had a great time working in the events and meet so many people.

Maybe next year, I want to have a donabe booth there?!