Wednesday, October 5, 2011

Cooking class report...Last weekend's Tofu-making Class


Last Saturday, I hosted a Tofu-making and donabe tofu dishes class. The weather was just like summer, although it was already October. We could even have a nice 5-course tofu lunch in our outdoor patio with Junmai-ginjo sake from Fukui.

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We didn't take many pictures, so I can't show you the dishes...but, we had a great time with the enthusiastic guests!

For upcoming class schedule, please check our website link here occasionally, or sign-up with our newsletter from the link.

Happy donabe life.