![photo IMG_5641_zpsqs4jrz0k.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/2015/IMG_5641_zpsqs4jrz0k.jpg)
![photo IMG_5597_zpsh0pnvofu.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/2015/IMG_5597_zpsh0pnvofu.jpg)
For lunch, we walked to Ginza Bairin in Waikiki. This is an only US location of a traditional tonkatsu restaurant in Ginza (Tokyo, Japan). Jason was missing my cooking after living in Hawaii for a few months, so he wanted to eat tonkatsu to feel like home. I had their pork tender tonkatsu.
![photo IMG_5601_zpscfvi4n29.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/2015/IMG_5601_zpscfvi4n29.jpg)
Jason had katsudon! Boom. Power lunch.
Then, we hung out in the beach most of the afternoon, including a power nap.
![photo IMG_5607_zpsquprdkcf.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/2015/IMG_5607_zpsquprdkcf.jpg)
![photo IMG_5608_zpsenjbbe8t.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/2015/IMG_5608_zpsenjbbe8t.jpg)
For dinner, we went to Dagon on S. King Street. It's an only (?) Burmese restaurant in Oahu and popular among locals. The restaurant is BYOB, too.
![photo IMG_5609_zpsmrkvsfr5.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/2015/IMG_5609_zpsmrkvsfr5.jpg)
![photo IMG_5613_zpsdguglw6g.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/2015/IMG_5613_zpsdguglw6g.jpg)
![photo IMG_5616_zpsudrfrppv.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/2015/IMG_5616_zpsudrfrppv.jpg)
We started with their famous tea leaf salad. There were fermented tea leaves, lettuce, tomatoes, sesame, peanuts, dry peas, etc. etc. Our server squeezed a wedge of lime and tossed the whole salad. It was so good that I felt I wanted to eat it every day.
![photo IMG_5618_zpsfyzls9m4.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/2015/IMG_5618_zpsfyzls9m4.jpg)
![photo IMG_5632_zpstsftabv5.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/2015/IMG_5632_zpstsftabv5.jpg)
For main courses, we had mahimahi Burmese curry, and chicken & kabocha stew with rice. Wow...both dishes were so full of flavor and really wonderful. They were not "hot" spicy. They had more subtle different flavors. I enjoyed them so much.
I definitely want to come back here to try other dishes.
![photo IMG_5626_zpsk7aewwh5.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/2015/IMG_5626_zpsk7aewwh5.jpg)
![photo IMG_5627_zpsnhg75izy.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/2015/IMG_5627_zpsnhg75izy.jpg)
![photo IMG_5631_zpsmdqwshqc.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/2015/IMG_5631_zpsmdqwshqc.jpg)
After dinner, we had to make an "accidental" stop at Leonard's. How could we resist?! I had a malasada puff with macadamia nut cream. Dangerous!