![photo IMG_5901_zpsyczgncrk.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/2015/IMG_5901_zpsyczgncrk.jpg)
Inside, our double-lid donabe rice cooker, "Kamado-san", and donabe steamer, "Mushi Nabe", appear in 3 full-color full pages in the feature titled, "THE NEW HEALTHY 2016 - JAPANESE HOME COOKING", starting from page 82. Kamado-san is used to make a hot pot dish, and the recipes by Tadashi Ono and Harris Salat look so delicious!
Happy donabe life.
**On page 90, our Mushi Nabe is introduced as the "stainless-steel steamer" by mistake, but it's obviously, authentic Iga-yaki donabe, so it's an earthen ware:-)