On a home-alone night.
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202010/IMG_6673.jpg)
Mini-size donabe often becomes a wonderful friend. Tonight, I used small size classic-style donabe, "Yu Kizeto", which is a ultra light-weight donabe.
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202010/IMG_6664.jpg)
I made the broth with dashi stock, miso, and sake-kasu (sake lees). Mixed mushrooms, kabu (Japanese turnip), and tofu were cooked inside. Shungiku (chrysanthemum leaves) was added at the end.
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202010/IMG_6676.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202010/IMG_6671.jpg)
The entire donabe was served at the table, and I could eat right out of it.
Itadakimasu! So delicious. Single serving hot pot is fantastic.
Happy donabe life.