Saturday, December 17, 2011

"Ishikari" style Sake-kasu Nabe with Kyoto-style Donabe

I've been doing a lot of "nabemono" (hot pot) dishes lately.

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Salmon hot pot in miso broth is called "Ishikari nabe". I did it with miso & sake-kasu (sake lees) broth.

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Salmon and lots of vegetables in my Kyoto-style shallow donabe, "Kyoto Ame-yu". Really satisfying. My body was so happy after the meal.

Happy donabe life.