|Jumbo 10-rice-cup size Kamado-san donabe, standing by!|
In the afternoon, Kyle's assistant, Ayuchi came to pick us up and we headed to Sonoma. We were going to spend two nights there. Because Kyle's restaurant & hotel are still under construction, he arranged a different special place for us to stay. It was his friend's vacation house and super gorgeous with a private pool, both outdoor and indoor BBQ space, etc.
In the evening, we were invited to a welcome dinner by Kyle, Katina, and the entire team of Single Thread at their farm!
They spent full two days to prepare this dinner for us! Lots of donabe dishes, too.
All local ingredients.
Abalone, donabe ricotta, etc.
Suckling pig was so juicy.
Decadent donabe rice dish was made in 10 rice-cup size Kamado-san donabe (available upon special order from toiro kitchen site)!
The best BBQ ever! Super happy donabe life.