It was a final day in this stay.
I spent time with Tomoko in Urawa.
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Lunch was unagi at a local unagi restaurant. So good!
![photo IMG_2162_zps2ge1st5l.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/2016/IMG_2162_zps2ge1st5l.jpg)
For dinner, we went to a local restaurant called Kappo et Vin, Irisa. The place is run by Chef Irisa-san and his wife. It's a wine bar and kappo (Japanese-style) restaurant. His background as a chef was traditional Japanese cuisine, and he is also a wine connoisseur. Now he cooks his original dishes to serve with wine. How unique!
![photo IMG_2164_zpsrnqhiril.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/2016/IMG_2164_zpsrnqhiril.jpg)
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The dishes were all casual yet very detailed quality and delicious.
![photo IMG_2174_zpsbo6ufy7m.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/2016/IMG_2174_zpsbo6ufy7m.jpg)
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They are all small dishes to share.
![photo IMG_2187_zpsqeswqipj.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/2016/IMG_2187_zpsqeswqipj.jpg)
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So good!
![photo IMG_2182_zpsjjbhdmoj.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/2016/IMG_2182_zpsjjbhdmoj.jpg)
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Wataru enjoyed ginger ale, and Tomoko and I enjoyed different kinds of wines.
![photo IMG_2193_zpsj1mmvwtw.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/2016/IMG_2193_zpsj1mmvwtw.jpg)
![photo IMG_2196_zps5tm83soq.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/2016/IMG_2196_zps5tm83soq.jpg)
Chef and the wife joint us to taste wine.
So much fin.