Onigiri (rice ball) time...
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202011/IMG_8385.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202011/IMG_8387.jpg)
I made plain brown rice with my jumbo Kamado-san (double-lid donabe rice cooker). The freshly cooked rice always smells so nice.
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202011/IMG_8383.jpg)
Meanwhile, I made easy "roasted" shio-jake (salt-cured salmon) with Steam-roaster, "Tochinsai". This microwavable donabe makes easy roasted salmon, and it always comes out so juicy.
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202011/IMG_8389.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202011/IMG_8391.jpg)
Salmon was broken into small pieces with chopsticks. They were filled in each onigiri (rice ball) as I made them. I made 16 onigiri. It was hard to stop eating...I ate 4 of them so quickly.
Happy donabe life.