Friday, February 10, 2012

Donabe onigiri with donabe-roasted salmon

Onigiri (rice ball) time...

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I made plain brown rice with my jumbo Kamado-san (double-lid donabe rice cooker). The freshly cooked rice always smells so nice.

Meanwhile, I made easy "roasted" shio-jake (salt-cured salmon) with Steam-roaster, "Tochinsai". This microwavable donabe makes easy roasted salmon, and it always comes out so juicy.

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Salmon was broken into small pieces with chopsticks. They were filled in each onigiri (rice ball) as I made them. I made 16 onigiri. It was hard to stop eating...I ate 4 of them so quickly.

Happy donabe life.