![photo file_zpsb2a4e56b.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zpsb2a4e56b.jpg)
![photo file_zps7880c6a6.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zps7880c6a6.jpg)
![photo file_zps59fbbd25.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zps59fbbd25.jpg)
![photo file_zpsbc123e52.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zpsbc123e52.jpg)
For lunch, we stopped by at a cute pizzeria. Asparagus pizza was really nice.
![photo file_zpsea276c9f.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zpsea276c9f.jpg)
Before heading back home, we stopped by at Seghesio for tasting. I enjoy their old vine Carignane.
![photo file_zps9519f26e.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zps9519f26e.jpg)
We got done with all the shopping, fed their giant tortoise, and started getting ready for dinner. We invited gourmet friends for a donabe meal. Kyle and I cooked for 9 people!
![photo file_zps17e8ea81.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zps17e8ea81.jpg)
The guests were real hard-core gourmands. They brought some really special stuff to share with us, including Jeffrey's matsutake mushroom moonshine (aged for 2 years), and Kevin's kasu-zuke marinated Santa Barbara uni and scallops. Insanely delicious.
![photo file_zps339c3f18.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zps339c3f18.jpg)
I was so busy cooking and didn't get to take pictures of all the dishes we made...here are photos of some of the dishes. (Nice photos, including the top one, were taken by our friend, Jody Eddy...thank you, Jody!)
We did more than 10 courses! It was a real Happy Donabe Family moment.
Happy donabe life.
![photo file_zpsb66a7bb4.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zpsb66a7bb4.jpg)
![photo file_zpsea276c9f.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zpsea276c9f.jpg)
Before heading back home, we stopped by at Seghesio for tasting. I enjoy their old vine Carignane.
![photo file_zps5e5a8df2.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zps5e5a8df2.jpg)
![photo file_zps9519f26e.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zps9519f26e.jpg)
We got done with all the shopping, fed their giant tortoise, and started getting ready for dinner. We invited gourmet friends for a donabe meal. Kyle and I cooked for 9 people!
![photo file_zpsb67785e9.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zpsb67785e9.jpg)
![photo file_zpse4ce84f7.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zpse4ce84f7.jpg)
![photo file_zpsac7e806d.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zpsac7e806d.jpg)
![photo file_zps73f2c4fa.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zps73f2c4fa.jpg)
![photo file_zpsbf0bbd56.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zpsbf0bbd56.jpg)
![photo file_zps17e8ea81.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zps17e8ea81.jpg)
The guests were real hard-core gourmands. They brought some really special stuff to share with us, including Jeffrey's matsutake mushroom moonshine (aged for 2 years), and Kevin's kasu-zuke marinated Santa Barbara uni and scallops. Insanely delicious.
![photo file_zps227efc41.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zps227efc41.jpg)
![photo file_zpsf6e22bc2.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zpsf6e22bc2.jpg)
![photo file_zps7985eb65.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zps7985eb65.jpg)
![photo file_zps38a12613.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zps38a12613.jpg)
![photo file_zpsf2d0d914.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zpsf2d0d914.jpg)
![photo file_zpsebf76d87.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zpsebf76d87.jpg)
![photo file_zpsf3d6d3be.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zpsf3d6d3be.jpg)
![photo file_zpsc3241fdc.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zpsc3241fdc.jpg)
![photo file_zps174bbf6d.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zps174bbf6d.jpg)
![photo file_zps65af7562.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zps65af7562.jpg)
![photo file_zps2adef772.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zps2adef772.jpg)
![photo file_zps02d339db.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zps02d339db.jpg)
![photo file_zps19bea277.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zps19bea277.jpg)
![photo file_zps339c3f18.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/file_zps339c3f18.jpg)
I was so busy cooking and didn't get to take pictures of all the dishes we made...here are photos of some of the dishes. (Nice photos, including the top one, were taken by our friend, Jody Eddy...thank you, Jody!)
We did more than 10 courses! It was a real Happy Donabe Family moment.
Happy donabe life.