Friday, June 22, 2012

Donabe barley rice, homemade natto, and super jumbo donabe!

My happy meal is...

Freshly made rice with my double-lid donabe rice cooker, "Kamado-san", with my homemade natto (fermented soybeans).

Photobucket Photobucket
This authentic donabe rice cooker makes premium quality rice with such an easy preparation.  I made "mugi genmai gohan" (brown rice with pressed barley) this time.

Perfect bowl of rice with my homemade natto...super nice.

Great news.  We now offer super jumbo Kamado-san...this can cook up to 10 rice cups (1.8-qt) of rice!  This special Kamado-san is also double-lidded and can be used only on an industrial gas stove top (large ring stove top).  This is made entirely by hand only upon order by skilled craftsmen at Nagatani-en in Iga, Japan.  We got a few units specially shipped from Japan just recently.  Isn't it so beautiful?  We don't offer it from our online donabe shop, so please contact us directly to order.  Our retail price is $1,250.  You can feed premium-quality rice to a big crowd with this super jumbo Kamado-san!

Happy donabe life.