Monday, April 9, 2012

Donabe Negi-Jako-Miso Gohan...Yaki Onigiri (Grilled rice balls) on Toban!

I'm so hooked with my Donabe Negi-Jako-Miso Gohan. The combination of different flavors and textures work quite perfectly in this humble rice dish.

So this time, I made it into Yaki Onigiri (grilled rice balls).

I made it into triangle-shape onigiri and lightly grilled on Iga-yaki TOBAN (donabe skillet). As the rice balls were being grilled, the beautiful miso aroma was floating in the kitchen and I just couldn't wait to taste them.

Meanwhile, I sliced my 24-hour shio-koji marinated soft-boiled eggs. Mmm...perfectly done.

My Toban yaki onigiri with shio-koji marinated eggs. Fantastico...waaaah...sooo good.

Happy donabe life.