I'm a heavy (donabe) smoker.
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202011/IMG_7811.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202011/IMG_7809.jpg)
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Smoking seafood is always delicious.
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202011/IMG_7819.jpg)
I also recently got into smoking homemade miso-marinated tofu!
It requires just a standard smoking process (I smoked my miso-marinated tofu with boiled quail eggs:-)
It's super delicious. The tofu absorbs a lot of smoked flavors (from sakura-cherry blossom tree smoke chips) and brings the miso flavor even better. It's a perfect izakaya-style dish to accompany robust-style sake! The top photo shows sliced donabe-smoked miso-marinated tofu, served with sliced radish and wasabi...great combination.
Happy donabe life.