Friday, September 10, 2010

Trip to Hawaii (Maui - September 2010)...Island Fish Dinner

We have been enjoying our stay in Maui so much.

We've also been enjoying watching the sunset from our condo's deck. The view and the feeling are just priceless.

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For the dinner, we picked up more fish from Fish Market Maui and the simply prepared dishes became a feast. Their seafood quality is so outstanding. They have fresh catch every day. Our Ahi was cut to order. I simply sliced it to sashimi and we had it temaki style with soy sauce and wasabi.

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I also made the simple pan-fry of fresh-caught Mahi Mahi and Ono (seasoned with just salt & pepper), and served with sake glaze pan-sauce, la-yu, and lemon wedges. Both fish was so amazing. Roasted Hawaiian purple yam and poi (Hanalei Poi from favorite kind and you can find it in grocery stores in Maui also) made the very nice accompaniment, too.

Because it started drizzling outside, we ate inside. We both agreed we want to have the same fish again the following night! The simple dinner with the local ingredients was just so delicious.