Thursday, March 13, 2014

Back in Japan (February 2014)...Relaxing day with sake and food

My sister and I went to a local Japanese restaurant in Urawa for lunch.

 photo IMG_1453_zps20e30dc6.jpg  photo IMG_1448_zps1b1abdfa.jpg  photo IMG_1452_zps3df1d227.jpg
This place is always so unpretentious and very good. We had a wonderful kanburi (winter yellowtail) and Zuwai crab from Himi, Toyama for shabu shabu and enjoyed sake, too.

 photo IMG_1444_zps1b6a664a.jpg
In the evening, after dinner, we had Hakkaisan's Junmai Nama Genshu (un pasteurized and undiluted) sake with Sake cake and truffle chocolates with different flavors such as rum, cognac, etc. I was so happy.