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![photo IMG_1448_zps1b1abdfa.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/2014/IMG_1448_zps1b1abdfa.jpg)
![photo IMG_1452_zps3df1d227.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/2014/IMG_1452_zps3df1d227.jpg)
This place is always so unpretentious and very good. We had a wonderful kanburi (winter yellowtail) and Zuwai crab from Himi, Toyama for shabu shabu and enjoyed sake, too.
![photo IMG_1444_zps1b6a664a.jpg](http://i217.photobucket.com/albums/cc218/naokomoore/2014/IMG_1444_zps1b6a664a.jpg)
In the evening, after dinner, we had Hakkaisan's Junmai Nama Genshu (un pasteurized and undiluted) sake with Sake cake and truffle chocolates with different flavors such as rum, cognac, etc. I was so happy.