Wednesday, February 27, 2013

Tokyo Chinese, French, Italian...and many wines


I didn't take many pictures during my stay back in Japan a couple of weeks ago. But, I did eat and drink very well, as always.

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Don't know how many bottles of wines we opened in just 1 week. From bottle-fermented non-disgorged bio Lambrusco, frizzante-style Gavi, to super traditional 2005 Antoniotti Bramaterra, I enjoyed mostly unique and serious wines by small producers.

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Chinese, French, Italian...I did all course meals. It's hard to miss Chinese friend rice in Tokyo.