![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/IMG_7741_zps0c39246e.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/IMG_7744_zpse2a4ae57.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/IMG_7760_zps447921e0.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/IMG_7762_zps8538f644.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/IMG_7763_zps692970d9.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/IMG_7764_zps2265ec0d.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/IMG_7765_zps4d2f4aad.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/IMG_7771_zpsa9b68118.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/IMG_7787_zps98a7a999.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/IMG_7791_zps4bf3dfac.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/IMG_7799_zpsccf9d433.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/IMG_7800_zpsd975ee20.jpg)
Don't know how many bottles of wines we opened in just 1 week. From bottle-fermented non-disgorged bio Lambrusco, frizzante-style Gavi, to super traditional 2005 Antoniotti Bramaterra, I enjoyed mostly unique and serious wines by small producers.
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/IMG_7739_zps659b28e6.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/IMG_7773_zpsb567c841.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/IMG_7777_zps603638b1.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/October%202012/IMG_7812_zps41a3c34b.jpg)
Chinese, French, Italian...I did all course meals. It's hard to miss Chinese friend rice in Tokyo.