As always, I ate so much during my stay in Tokyo. These are just some of the rest.
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202010/IMG_1513.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202010/IMG_1512.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202010/IMG_1515.jpg)
Sundubu, and pulkogi dolsot bibimbop at a local Korean restaurant, called Ongi Jongi. Very high standard.
I liked the place so much that I requested we go there for dinner one night. I love Korean food in Japan also!
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202010/IMG_1641.jpg)
Hand-made “Ju-wari”(100%) soba. Finished with super-rich soba-yu (cooking water).
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202010/IMG_1649.jpg)
Sushi lunch at our to-go spot, Kyubei in Ginza. I can eat their sushi every day. Grilled eel sushi was served 2-way. One with the salt was especially memorable.
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202010/IMG_1641.jpg)
Hand-made “Ju-wari”(100%) soba. Finished with super-rich soba-yu (cooking water).
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202010/IMG_1647.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202010/IMG_1648.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202010/IMG_1649.jpg)
Sushi lunch at our to-go spot, Kyubei in Ginza. I can eat their sushi every day. Grilled eel sushi was served 2-way. One with the salt was especially memorable.