Our Iga-yaki Donabe and Pottery on Food & Wine Magazine

I was so happy to see the latest (April 2017) issue of Food & Wine Magazine, because my friends, Kyle & Katina, and their restaurant, Single Thread Farms, are featured!

It's an extensive 8-page article, and many of our Iga-yaki donabe, including a full-page color photo of tagline-style donabe, Fukkura-san, and Katakuchi Ring Sake Pourer are beautifully featured!


Also, my DONABE Cookbook was selected in Serious Eats' Kitchen Essentials as one of the cookbooks they love! Yay.

Happy donabe life.