Wednesday, April 19, 2017

Donabe egg recipes for Lucky Peach's All About Eggs

It was my honor to contribute Japanese egg recipes for All About Eggs Cookbook by Rachel Khong/ Lucky Peach!

I wrote Chawanmushi (savory custard) and TKG-TamagoKakeGohan (raw egg over rice) stories/recipes for the book. Chawanmushi is perfect to cook in donabe steamer, Mushi Nabe, and TKG is definitely great when the rice is cooked in double-lid donabe rice cooker, Kamado-san.

Besides my recipes, the book features all the essential information about egg cookery and recipes from different cultures. So, I hope you will check it out.

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I was invited to the book launch party in LA the other day.

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It was great to see Rachel and others. Great book!