I wrote Chawanmushi (savory custard) and TKG-TamagoKakeGohan (raw egg over rice) stories/recipes for the book. Chawanmushi is perfect to cook in donabe steamer, Mushi Nabe, and TKG is definitely great when the rice is cooked in double-lid donabe rice cooker, Kamado-san.
Besides my recipes, the book features all the essential information about egg cookery and recipes from different cultures. So, I hope you will check it out.
I was invited to the book launch party in LA the other day.
It was great to see Rachel and others. Great book!