Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences.
Los Angeles | Tokyo
Sunday, January 17, 2016
Story about Nagatani-en's donabe and donabe cooking on Japan Times!
Great story about donabe cooking and culture on Japan Times. This is from the trip I organized for the photoshoot for DONABE Cookbook, and the article shares the donabe dining experience with the family at Nagatani-en and also introduces my DONABE Cookbook!
Japan Times is the largest English-language newspaper in Japan and there are subscribers (including online) all over the world.