In my last visit at the Spice Table in Little Tokyo, they had Kaya Toast in the menu!
Our waiter cracked perfectly soft "hotspring egg" in a small bowl, then we were suggested to add the special sauce and salt to it and mix. Kaya (the coconut flavor paste) and the bread were also homemade of Chef Bryant. To eat, I took a piece of kaya bread and put some egg mixture on it. It was sooo nice! I would love to eat as breakfast, too.
Oyster omelet, which was one of the specials, had nice plump oysters and had very good flavors. Beef rendang had the very nice balance of the spice and the meat was super tender. Everything was great, as always.
