Saturday, August 27, 2011

Grilled Jamaican Jerk Seafood

Another grilling...with Jamaican jerk seasoning!

Salmon, jumbo shrimp, and jumbo scallops, in the seasoning for 30 minutes.

I grilled and drank Green Tea IPA.

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Our quick grilled dinner was ready. For asparagus, I simply finished with Maldon salt and avocado blood orange oil.
So delicious.