Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences.
Los Angeles | Tokyo
I wrote a story about donabe smoker, “Ibushi Gin” and it is on a popular gourmet & recipe website, FOOD52, along with a donabe smoked duck recipe from my DONABE Cookbook! As soon as the article came out, Ibushi Gin got sold out (again!), but it’s expected to restocked in April. Please email us from toiro kitchen's website if you would like to be on a waiting list. Thank you!