Wednesday, December 21, 2016

Back in Japan (December 2016)...Teishoku, Soba, Home Dinner and Friends

Lunch time is happy time in Japan.

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I love teishoku (set lunch).

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I love soba. During winter time, I love hot soup soba.

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Something I always look forward to about coming back to Japan is my sister's homemade dishes. We paired them with wines I brought back from Sardinia. Panevino was insane!

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Dinner at a local sushi bar. Shirako (cod sperm), dressed in mentaiko (spicy cod roe) was so good.

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Time with friends from high school is always so precious.