Tuesday, May 10, 2016

Back in Japan (April 2016)...More Seaweed

A short and intense week was over, and I left Japan to return to LA again.

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I flew United this time, and requested Japanese meal, as they were featuring a menu created by a famous restaurant called, Kazura, from Hiroshima.

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Sawara fish was served in a paper wrap.

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breakfast omelet was not bad this time.

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It's been only a month since my last trip back to Japan, but I still brought back so much stuff...yes, a lot of seaweed, too...including fresh aosa seaweed. I also brought back a piece of Mom.